Termékek francia sivatag (7)

Croissant Nerone Cod:CCA039

W: 320 - 330. Patent flour obtained from selected italian, european and north american wheats. Suitable to produce doughs that require to be laminated, folded and rolled. Ideal to obtain layered, flaky and voluminous products. Recommended for brioches and croissants.

For coffee with a round flavour, a strong aroma, and a taste is pleasantly long-lasting . A classical product for all. Available in: 250gr grounded for moka and espresso bar, 500gr grounded for moka and espresso bar, 500gr and 1kg in beans.

Gelato alla crema Cod:VSC017

Tartelletta fragola Cod:MIG006

Cheese cake lampone Cod:MNG003

Cheese cake lampone Cod:TRG058 Diametro:18 cm